If shopping is the national pastime in Malaysia, then food is the national obsession. It is not uncommon to be greeted by the phrase 'Sudah makan?' (Have you eaten already?). Everything in Malaysia revolves around great food. Pleasant social get-togethers are always combined with having a nice meal. In Malaysia, more people blog about food than about anything else. Locals usually never eat at home; unless it is with family. Everybody eats outdoors every night; Malaysia is all about food!
Nasi lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish.
Roti canai
Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia, Singapore and Indonesia. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia.
Yong Tau Foo
Yong tau foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuff with ground meat or surimi.
Satay
Satay, modern Indonesian and Malay spelling sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.
No comments:
Post a Comment